The effect of Water quality on Coffee what kind of water do you use for coffee
Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee.
The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water exceeds 10 °(dH), we would recommend using a filter element called CLARIS.
If possible, the carbonate hardness of the water brewing coffee should be low because the carbonate hardness can have a negative effect on the taste of coffee and produce an insoluble carbonate precipitate. When this occurs, it is recommended that CLARIS plus a filter element be used to remove most of the toxins and chlorine compounds in the water.
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A little advice for you to go to a coffee shop
1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. 3. Stir
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What are the eight principles of cup testing?
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
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