Turkish coffee is a kind of coffee extraction spice with a long history and is still very popular today.
The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste.
Turkish style
Turkish coffee is a kind of coffee extraction method which has a long history and is still popular today. In order to make authentic Turkish coffee, in addition to having local hand-made copper pots, it is more important to master the unique cooking methods of Turkish coffee.
Turkish coffee is brewed in a pot with a long handle, made of brass or copper, tinned inside and slightly distorted at the upper edge. This kind of pot is called "Jasper" in Turkey and "Evelick" by American businessmen. In Greece, it is simplified to "Biqi". Coffee made from Turkish coffee pots is very frustrating, which is the most "primitive" taste of coffee.
Before making Turkish coffee, wash the Turkish coffee cup with hot water. Coffee will form a layer of foam after brewing, and when you pour coffee into the cup, it should be poured into each cup together with the foam, which is not only a symbol of coffee brewing profession, but also a symbol of honor and fashion.
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Turkish coffee is a kind of coffee extraction spice with a long history and is still very popular today.
The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. Turkish coffee is a kind of coffee extraction method which has a long history and is still popular today. To make authentic Turkish coffee.
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Vietnamese coffee is a kind of dripping coffee. The fragrance is stronger and the sour taste is lighter.
Vietnamese coffee (Vietnamese: C ph, literally iced coffee) is a kind of dripping coffee. The aroma is strong, the sour taste is light, the taste is smooth and moist, the fragrance is slightly bitter, the aroma is rich, refreshing and refreshing. Representative products are moossy Coffee, Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee. Drip-type leaky cups have
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