How to make iced coffee with mocha pot

First of all, espresso is made according to the production method of mocha pot on the induction cooker. It is recommended that you choose coffee with strong flavor. If you choose coffee with bright fruit and sour fruit in Africa, I am afraid it will not suit the taste of most people. Of course, if you have always been fond of this kind of taste, the method of operation is exactly the same. The clear sky of the Haofang series, the Dutch Red Sail and the Rebecca series, Manning, Milan. Boiling point is a more suitable variety of coffee.

When making espresso, you can use two glasses and put them on ice cubes for use.

It is a key point to pour espresso into ice cubes in a glass with ice cubes as quickly as possible after making espresso. Coffee should be in contact with ice as quickly as possible to cool down, so as to maximize the way to lock in the aroma of coffee. After you pour the coffee, you can add cream balls and sugar as you like, and how much sugar you want to put in depends on your taste. Stir with a coffee spoon and such a simple espresso is done.

There are also some friends who are willing to make iced coffee and introduce the simplest method of iced latte. First of all, use a manual milking machine to hit the milk foam, but do not care about the density of the milk foam. When finished, pour milk and foam into a glass filled with ice at the same time. To put it more clearly, it is to put ice cubes in the glass and pour the foamed milk into the cup to make coffee.

We don't need to pull flowers about milk, so all kinds of milk with good quality are suitable. Uncle bean does not recommend breakfast milk because the concentration is too low and the smell is very fishy. About the problem of iced coffee with sugar. As for how much to add and whether to add it or not, it depends on your own taste.

Make espresso on the induction cooker as in the previous method, and then pour the coffee from the mocha pot vertically into the cup from the center of the cup with ice cubes and milk bubbles, so that the ice mocha has the best effect. After filling the coffee, you can also add sugar according to the individual situation.

The simple method of making iced coffee with mocha pot is introduced to you, but there are two main points I would like to focus on. To make the iced coffee fragrant, the hot coffee should be poured into the ice cubes as quickly as possible. if the coffee is cold, it will be like warm water. The concentration of hot coffee made from semi-automatic or mocha pots is already Italian, and it is more acceptable to pour it directly on the ice to melt. Isn't that what a chain of iced American coffee does?