Steam pressurized pot espresso boutique coffee
steam autoclave
Features: The mocha pot uses 2 Bar steam pressure to extract coffee instantly, and the operation technology is simple.
Espresso is made from hot water at 80 to 96 degrees Celsius at 8 to 9 atmospheres pressure through compacted coffee grounds, usually only 30 ml per cup. It is one of the strongest coffees in common, with a distinctive aroma and a touch of Crema floating on the surface. It can be drunk alone; it can also be further made into a variety of other drinks. Due to the rapid brewing, high concentration characteristics, and low caffeine content, in many chain coffee shops or flavored coffee are used in this way.
Mocha pot, also known as "Italian coffee pot", is a three-layer structure of the stove. Boiling water in the bottom layer after the vapor pressure pushed through the middle of the coffee powder into the upper layer, the coffee concentration can be compared with espresso, but no oil slick, but in the coffee spill if the pressure pad, you can extract golden crema. The structure of the mocha pot and the semi-automatic espresso machine is the same, but the way of water is reversed. After the coffee spills about 30~40cc, the fire source at the bottom of the pot should be removed as soon as possible, and then wipe it with a cold towel at the bottom of the pot.
1. Fill the base of the mocha pot with hot water, not exceeding the safety valve.
2. Grind No. 1.5 into powder and put it into a container for compaction, pad with filter paper, and tighten the seat of the mocha pot.
3. Heat the stove with high fire, when the extraction sound intermittent too long.
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Filter paper filter paper dripping coffee brewing
Filter paper dripping characteristics: the method is simple, the filter paper must be changed once, it is clean and hygienic, and the amount of water can be adjusted according to its own taste. 1. Fold the professional filter paper and put it correctly into the brewing cup. two。 Use a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the coffee powder surface. 3. Put 95-100 degree hot water into a special sharp-nosed pot.
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Ice drop pot ice brewed coffee, also known as ice drop coffee
Curling kettle features: it takes a long time to extract coffee, shop to drink this coffee should be booked in advance, hot drink can be slightly heated. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. Therefore, it takes a long time and cost to make a cup of iced coffee.
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