Filter paper filter paper dripping coffee brewing
Filter paper dripping
Features: the method is simple, the filter paper must be changed once, it is clean and hygienic, and the amount of water can be adjusted according to one's own taste.
1. Fold the professional filter paper and put it correctly into the brewing cup.
two。 Use a professional coffee powder spoon to pour the coffee powder into the filter paper according to the number of people, and then flatten the coffee powder surface.
3. Put 95-100 degrees hot water into a special pointed pot and let the hot water slowly soak all the coffee powder.
4. When the coffee is fully expanded, pour hot water into the coffee powder surface for the second time, pay attention to the amount of water used.
5. Remove the brewer when the coffee is almost dripping.
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Siphon pot coffee utensils
Siphon pot (Syphon) features: siphon unique charm, you can enjoy the whole process of seeing coffee beans into coffee, focusing on the process of operation. The siphon pot is connected by a heating container and a funnel container. The connecting part is a filter with coffee dust on it. When the water is boiled in a heating container, it goes into the funnel container and mixes with coffee powder; then the heat is cut off.
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Steam pressurized pot espresso boutique coffee
Steam pressurized kettle features: mocha kettle uses 2 Bar steam pressure to extract coffee in an instant, the operation technology is simple. Espresso is made from 80 to 96 degrees Celsius hot water at a force of 8 to 9 atmospheres through compacted coffee cakes, usually only 30 milliliters per cup. It is one of the strongest of the common coffee, with a unique aroma and a touch of oil (Crema) floating on the surface.
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