The academic school makes fine coffee.

Academic Chong method

Academic brewing is the most commonly used way of brewing hand-brewed coffee, and it is also one of the first choices for most coffee lovers because of its stability. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. But this method requires more demanding hand brewing pot, which requires delicate, vertical, stable and uniform water flow, so that a good cup of coffee can be brewed. Its methods and precautions have been said before, the background reply: you can check it by hand!

Advantages: academic cooking method is very stable, suitable for most filter cups and beginners.

Disadvantages: similarly, its advantages also contribute to its disadvantages. Many coffee lovers think that this brewing method is too stable to form their own style and characteristics.