Drip method, hand brewing method, fine coffee.
Drip method
Drip method, as the name implies, is to brew in the form of dripping water. Just like the hourglass, dripping bit by bit into the coffee powder, it is completely delicate and time-consuming! First, the coffee powder is pre-soaked and moistened with a little bit of water. when the coffee powder is dripped almost 1 stroke 3, you can start to inject water, stop when the water level of the coffee powder reaches the top, and inject water again when the water level drops to half.
Advantages: drip method can make coffee beans sweet and avoid sour and bitter tastes.
Cons: it requires a very stable grip and patience. It can be said that all the sour and astringent taste of the coffee it removes is handed over to you. Some friends said that getting rid of the sour and bitter taste would also make the flavor of the coffee not so complete.
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Hand-stirred fine coffee
Why is the mixing method popular? On WBC in 2012, Matt Perger became popular in Europe, America and Australia after it was used and won the championship of that year. The stirring method needs to grind the coffee powder to very fine, then inject about 50g of water, stir evenly back and forth in the cross direction, so that the coffee powder is in full contact with the water, and then inject water after 30 seconds, and complete the water injection in 2 minutes. And deep
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The academic school makes fine coffee.
The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.
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