Civet Coffee (Kopi Luwak) Fine Coffee
Kopi Luwak
Civet coffee is a recently invented coffee made from cat poop. It is the most expensive coffee among many.
Blue Mountain Coffee Blue Mountain Coffee
Is more popular with the general public coffee, produced in Central America, Jamaica, West Indies, with mellow, bitter slightly sweet, soft smooth characteristics, and slightly sour, can make the taste sense more sensitive, taste its unique taste, is the best coffee.
- Prev
Boutique coffee fresh coffee coffee net
Boutique coffee drinking coffee 1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Coffee beans should be kept fresh before making fine coffee, including the protection of roasted beans.
- Next
Cuban Crystal Mountain Coffee Caribbean Flavor Coffee
Alishan morphine coffee Alishan mafei coffee [1] belongs to alpine coffee, is Taiwan's high-quality coffee, ranked first in Asia alpine coffee, coffee trees are mainly planted in southern Taiwan, industry Taiwan Chiayi County Alishan and other areas, due to the advantage of high altitude, not only suitable for planting tea, but also more suitable for planting coffee, belongs to coffee in fine coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?