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Jamaican Blue Mountain Coffee

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee. To use a siphon pot to brew Blue Mountain Coffee: the first step is to grind the beans, and the second step is to avoid a gap between the filter and the glass container, because the gap will not only make the coffee powder fall into the water below. it will also make the container leak and affect the extraction effect. The third step is to put down the pot.

Suggested dosage: about 10-15g Blue Mountain Coffee Powder per cup, brewing 6-8oz coffee.

To brew Blue Mountain Coffee using a siphon pot:

The first step is grinding beans, fineness: 4.5

Step 2 unhook filter

Avoid a gap between the filter and the glass container, as the gap will not only cause the coffee powder to fall into the water below

It will also make the container leak and affect the extraction effect.

The third step is to fill the pot with the right amount of water and heat it with an alcohol lamp.

To save time, hot water can be used.

Step 4, pour the coffee powder into the pot.

Remember not to insert the pot immediately.

Step 5 after the water boils, move the alcohol lamp to the side of the pot

The purpose of this is to adjust the heat to a small fire in order to lower the water temperature.

Step 6 wait for the water temperature to drop to about 92-96 degrees, insert the pot.

That is, the extraction process begins, when the water in the lower pot rushes to the upper pot and soaks the coffee powder.

After the water rises in the seventh step, stir in a cross shape with a stirring rod: vertical twice and horizontal twice.

Be careful not to touch the filter cloth at the bottom of the pot.

In the eighth step, wait 30 seconds after the first stirring, then stir in a clockwise spiral for 2-3 times.

Be careful not to touch the filter cloth at the bottom of the pot.

Step 9, after stirring again, wait 30 seconds, the last spiral stirring, the speed should be faster

Be careful not to touch the filter cloth at the bottom of the pot.

Step 10 wait 30 seconds after the last stir, before the delicate white foam on the surface of the coffee has burst

Remove the alcohol lamp, then wipe the surface of the lower pot with a wet cloth to cool it quickly, and the coffee liquid will quickly flow into the lower pot.

Step 11 pour the coffee in the next pot into a warm coffee cup and drink it.

Important: the central expansion of coffee powder is shaped like a hillside, which means that the extraction is successful.