Single coffee in Latin American coffee producing areas
Latin America
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru, Geisha
Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Cubita Tujino (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
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What is African Coffee?
Africa Democratic Republic of Congo: Kivu, Ituri Rwanda: Kivu Kenya AA, Kenya AA Oreti Estate Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakond
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Coffee from Middle East and South Asia
Middle East and South Asia Yemen: Mocha Sanani, Mattari India: Malabar, Karnataka, Tellichery Vietnam: weasel Coffee (Weasel Coffee) Indonesia: Java, Mandheling, Ankola, Musk Coffee (Kopi L)
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