What are the four famous coffees?

Four major coffees

Blue Mountain Coffee (Blue Mountain Coffee)

It is a well-known coffee produced only in the Blue Mountains of Central America and Jamaica.

And only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo "Jamaica Blue Mountain Coffee (Blue Mountain Coffee)," which accounts for 15 per cent of Jamaica's total Blue Mountain coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Colorado Coffee (Gloria Jean's Coffees)

Originated in the United States, it is the number one coffee brand in Australia, with a variety of hand-made cold and hot coffee drinks, traditional espresso, sweet and mellow pastries, coffee beans and tea. The coffee beans of Colorado Coffee are the highest quality coffee beans hand-selected from all over the world. These coffee beans selected from all over the world will be shipped to Sydney, Australia, and roasted by the company's advanced technology equipment. In the end, 60 kinds of coffee are baked, which are suitable for different tastes and drinking at different times of the day. All roasted coffee beans will be packed at a given time to ensure their fresh quality.

Amber coffee (Cubita Coffee)

Amber Coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee is alive.

Crystal Mountain is adjacent to Jamaica's Blue Mountain Mountains, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.

Kopi Luwak (Kopi Luwak)

Coffee beans are part of the civets' food range, but they cannot be completely digested by the digestive system.

The coffee beans are fermented in the civets' intestines and stomach and excreted by the feces. The locals take the beans out of the civets' feces and then do the processing, that is, the so-called "cat poop" coffee. This coffee has a unique taste and a different taste. As a result, the output of this kind of coffee is also quite limited, and people who can taste this coffee are very lucky.