The factors of growing coffee
Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree.
Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture.
Rizhao: the warm tropical sun plays an important role in the reproduction of coffee trees. Hawaii provides the morning light that Kona Coffee needs.
Cloud cover: due to the rise of clouds at noon, the severe direct sunlight is ensured and stopped.
Rainfall: cloud cover brought enough Rain Water, so that after a morning sun coffee, eager to enjoy the afternoon Rain Water's moisturizing baptism.
Slope: a good slope makes Kona coffee absorb enough water in the soil without absorbing too much and affecting the flavor of the coffee.
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Kona Island grows coffee beans, fine coffee, high-priced coffee.
Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind. The good quality of Kona coffee should be suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the growth of coffee.
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The most famous coffee producers in Asia are the islands of Malaysia.
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP first-class aftertaste, there is a kind of mountain
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