How to Make a Coffee Martini (Coffee Tini)

Ever ordered a coffee cocktail only to get something cloyingly sweet or overly boozy—with no real coffee flavor? If you’ve struggled to find a coffee cocktail that actually highlights the espresso instead of masking it, you’re not alone. One of the sharpest, most balanced drinks that does just that? The coffee tini (also called a coffee martini), a sophisticated blend of espresso and vodka.

The classic coffee tini is made with equal parts vodka and espresso—45ml each—plus 30ml of cocoa liqueur. That’s your base. Shake with ice and strain. That’s it. But there’s nuance in every ingredient, especially the espresso.

What Is a Coffee Tini?

The coffee tini isn’t some fussy modern invention—it’s inspired by the martini, one of the most iconic cocktails in the world. In this version, the spirit is vodka (not gin), and instead of dry vermouth, you use freshly brewed espresso. This gives the drink a bold coffee kick backed by the clean neutrality of vodka. It’s essentially a martini with an espresso twist.

Why Vodka Works Better Than Other Spirits with Espresso

There are six main distilled spirits in Chinese drinking culture: gin, vodka, rum, tequila, whiskey, and brandy. Of those, vodka is the most neutral and easiest pairing with iced espresso. Unlike whiskey or brandy, vodka doesn’t clash with the brightness of espresso. It lets the coffee’s own flavors come through—especially if you choose a slightly acidic bean. Just don’t brew your espresso too hot or too dark, or the spirit will amplify any burnt or bitter notes. Alcohol is unforgiving with espresso flaws.

How to Make a Coffee Tini (Step-by-Step)

To make the classic coffee tini, you need just four ingredients:

• 45ml vodka
• 45ml freshly brewed espresso (chilled or room temp)
• 30ml cocoa liqueur (like crème de cacao)
• (Optional) sugar syrup or flavored syrup for added sweetness

Here’s how to build it:

• Add all ingredients to a cocktail shaker with ice.
• Shake vigorously for about 15 seconds (or around 15 good shakes).
• Strain into a chilled martini or coupe glass.
• (Optional) For extra texture, top with a small dollop of milk foam.

Flavor Notes & Pairing Tips

The coffee tini’s flavor hinges on your espresso choice. A slightly acidic bean brings vibrancy without clashing with the vodka. Avoid over-roasted or poorly extracted espresso—the alcohol will magnify bitterness or scorched notes. A clean, bright espresso with chocolate or nutty undertones works beautifully with the cocoa liqueur. If you’re making it at home, aim for a balanced shot—not too sour, not too bitter.

Frequently Asked Questions

What’s the difference between a coffee martini and a coffee tini?

They’re the same drink. “Coffee tini” is just a playful, shortened version of “coffee martini.” Both refer to a cocktail made with vodka, espresso, and cocoa liqueur, shaken and served straight up.

Can I use instant coffee instead of espresso?

No. The coffee tini relies on the rich, concentrated flavor of fresh espresso. Instant coffee lacks the body, oils, and complexity needed to stand up to the vodka and cocoa liqueur. Always use freshly brewed espresso for best results.

What cocoa liqueur should I use?

Crème de cacao is traditional, but other cocoa or coffee liqueurs like Kahlúa can work. Stick to about 30ml to balance the drink. Adjust to taste, but don’t overpower the espresso.

Do I have to shake it 15 times?

About 15 good shakes is the standard for chilling and diluting the drink properly while emulsifying the foam. Fewer shakes may leave it too warm or watery; more won’t hurt, but 15 is the proven baseline.

What kind of espresso works best in a coffee tini?

Choose a slightly acidic espresso bean with balanced roast notes—avoid overly bitter or dark roasts. The alcohol amplifies flaws, so a clean, nuanced shot works best. Bright, chocolatey, or nutty profiles pair nicely with the cocoa element.

Recommended FrontStreet Coffee Blends for Coffee Cocktails

For coffee cocktails like the coffee tini, FrontStreet Coffee’s Classic Blend is a top choice—it’s designed for espresso and delivers smooth, well-rounded crema ideal for highlighting in mixed drinks. Its balanced profile works well with cocoa liqueurs and vodka. Alternatively, the Black Cocoa Blend offers bold, affordable flavor with solid crema, great for cost-conscious mixing. Both are ideal for crafting cocktails where espresso clarity matters. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.