A cool summer of thin mocha iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Phellodendron mandshurica (Thunb.)
Raw materials (suitable for cup volume of 360 ml)
Cup quantity: 360ml
Espresso 60ml (made at home, espresso can be made with a mocha pot)
Mint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint syrup)
Fresh milk 150ml
Sugar oil 20ml
Appropriate amount of foamed whipped cream
Ornaments: mint leaves
Production method:
1. Put 60ml espresso and mint chocolate powder (or mocha powder and syrup), 20ml sugar oil and 150ml fresh milk in a high-speed blender, add 100g ice cubes and mix well.
2. Pour the mixed material into the cup, sprinkle with whipped cream and insert the mint leaves.
Production considerations:
This iced coffee is cool and easy to enjoy in summer.
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How do old people drink coffee?
Coffee contains caffeine, drinking coffee after eating can cheer people up, eliminate fatigue, improve brain activity, and increase appetite, promote digestion and so on. The elderly often drink the right amount of coffee, as well as lose weight, improve exercise ability, improve learning efficiency and so on. However, improper drinking will also have adverse effects. So, how to drink coffee in old age?
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