The academic brewing method is the most commonly used way to brew coffee by hand.
Academic Chong method
Academic brewing is the most commonly used way of brewing hand-brewed coffee, and it is also one of the first choices for most coffee lovers because of its stability. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. But this method requires more demanding hand brewing pot, which requires delicate, vertical, stable and uniform water flow, so that a good cup of coffee can be brewed. Its methods and precautions have been said before, the background reply: you can check it by hand!
Advantages: academic cooking method is very stable, suitable for most filter cups and beginners.
Disadvantages: similarly, its advantages also contribute to its disadvantages. Many coffee lovers think that this brewing method is too stable to form their own style and characteristics.
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The Criterion of Fine Coffee SCAA single Coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has
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Development trend of boutique coffee development of delicious coffee
The development trend of boutique coffee as long as it is delicious coffee, coffee consumers are willing to pay high prices; as long as delicious coffee is provided, consumers will not abandon coffee, and the market will grow. High-quality coffee represented by boutique coffee is better than big business coffee producers and consumers have discovered this simple fact. In recent years, coffee-producing countries no longer blindly pursue high.
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