The process before the auction of coffee beans Ethiopian boutique coffee
Pre-auction process
1) Farmers pick fresh fruits from coffee
2) Farmers transport fresh fruits to rural cooperatives
3) the cooperative sells fresh fruit to the middleman
4) the middleman collects and transports the fresh fruit to the processing plant (washing or solarization process)
5) the middleman transports the processed beans (with shell beans, Parchment Coffee) to the auction house to set up the warehouse.
6) the auction house gives an official evaluation (evaluation level)
7) the middleman took the sample and official certification to the auction house in the capital to auction the beans with shells.
8) the exporter raised his card and patted the beans after the sample at the auction house.
9) the exporter will send the shell beans back to the shelling plant.
10) the exporter sends the processed raw beans (as we usually see) to the official agency for pre-export certification, and then obtains the official certificate (such as the Shiffy Grade-2 certificate).
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Coffee bean classification Yega Xuefei grade classification
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
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