Tanzanian coffee is a member of the East / Central African coffee family.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Tanzania (Tanzania) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 points aftertaste 4.5 points
Suitable for roasting: Full city/Expresso Tanzanian coffee beans can be roasted deeper, there is no problem before and after the second explosion, if roasting round beans (Peaberry) should be especially careful, because of the shape, it is easy to heat up too fast and exceed the predetermined baking degree.
Further south from Kenya into Tanzania, Tanzanian coffee is a member of the East / Central African coffee family, mostly washed beans, so it usually has a bright and stimulating aroma. Tanzanian coffee is absolutely comparable to neighboring Kenya. However, coffee products in this country are not strictly controlled, and carelessness in many processes often destroys the classification of coffee into AA and A. generally speaking, the price of round beans is the highest, but the high price does not necessarily mean that the taste is better. Important producing areas are in the mountains near Kenya in the north, such as the Kilimanjaro Mountains (Mt.kilimanjaro) and the Meru Mountains (Mt.Meru). The taste of high-quality Tanzanian beans is similar to that of Kenyan beans, with both fruity and sour aromas in addition to the lingering aftertaste, which should not be missed by African bean lovers.
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Coffee bean classification Yega Xuefei grade classification
Egyptian beans are named after places of origin and are usually named after provinces. This is a bit like the Bordeaux region of French red wine. Which producing areas are clear to everyone. Note: Chevy is a small producing area in Sidamo Province. Because of its unique flavor, it can become an independent brand. This naming method is very different from that of other African countries (including the hierarchical naming described below), which you often see.
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Top Ugandan coffee will have AA grade coffee beans.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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