Production of thick afternoon tea, coffee, milk tea
Raw materials:
2 packets of black tea, 40ml of light milk, 1 packet of instant coffee powder, 10 grams of sugar, 200ml of boiled water
Practice:
Put the black tea bag into the cup, add half the boiling water, soak for 20 minutes, take out the tea bag, pour the light milk into the tea and stir well. Pour the coffee powder into another cup, pour into the other half boiled water and pour into the milk tea. Finally, add the white sugar and mix well.
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Temperature-controlled coffee cup
This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low
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Afternoon Tea Coffee Milk Tea Making
Ingredients: 2 bags of black tea, 40ml of vegetable fat diluted milk, 1 bag of instant coffee powder, 10 grams of sugar, 200ml of boiling water Practice: Put the black tea bag into a cup, add half of boiling water, soak for 20 minutes, take out the tea bag, pour the diluted milk into the tea and stir evenly, pour the coffee powder into another cup, pour the other half of boiling water and stir evenly into the milk tea, and finally add white sugar and mix evenly.
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