Introduction to the types and characteristics of Coffee trees and their Origin Flavor and taste

Macchiato (Espresso Macchiato). The original text of Macchiato is Italian, which stands for "imprint, imprint". It is pronounced "Macchiato", but we are used to calling it Macchiato. Macchiato is to add a thin layer of hot milk foam to the espresso to keep the coffee warm. The delicate and sweet milk foam can cushion the bitter impact of espresso. If you want to drink coffee but can't give up the sweetness, you can choose macchiato.

American coffee (Americano). Black coffee is made using instruments such as drip coffee pots, siphon pots, French presses, etc., or a large amount of water is added to Italian espresso. The taste is light, but because of the long extraction time, the caffeine content is high.

White coffee (Flat White). Malaysian native products have a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses special coffee beans and special skimmed cream raw materials, after special processing of coffee, glycol aroma does not hurt the intestines and stomach, retaining the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, so it is named white coffee.

Latte (caf è Latte). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

Campbell Blue (Espresso Con Panna). In Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso with whipped cream. There is a saying that the authentic Campbell Blue should be served with a chocolate or toffee, first put the chocolate or toffee in your mouth, and then drink coffee to let the delicacy bloom in your mouth.

An introduction to the common types of coffee

Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam.

Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to the practice of fewer milk bubbles and more milk, with the smell of milk overshadowed by the thick smell of coffee, which is suitable for those with light taste.

Caff è Mocha. One of the oldest coffee, named after the famous port of Mocha. Mocha is a mixture of Italian espresso, chocolate syrup, whipped cream and milk. It is a variant of Italian latte.

Caramel macchiato (Caramel Macchiato). Macchiato with caramel is a drink made by adding espresso and vanilla to strong hot milk and finally sprinkled with pure caramel. it is characterized by three different flavors in one drink.

Irish coffee (Irish Coffee). A kind of coffee that looks like both wine and coffee is made by mixing hot coffee, Irish Whiskey, cream and sugar.

Viennese coffee (Viennese Coffee). Austria's most famous coffee sprinkles a thin layer of sugar or rock sugar on the bottom of a warm coffee cup, then pours hot and thick black coffee into the cup, and finally decorates the coffee surface with two tablespoons of cold fresh cream. A cup of Viennese coffee is ready.