Classification of coffee machines how to classify coffee machines grind coffee machine patents
Coffee machines-Classification of coffee machines
Semi-automatic coffee machine
Coffee Maker
Coffee maker atlas
Semi-automatic coffee machine, commonly known as handle machine, is a traditional Italian coffee machine. This kind of machine requires manual operation of grinding, pressing, loading, brewing and manual removal of residue. These machines include small household machines with single faucets, large commercial machines with double faucets and three faucets, etc., and the newer machines are also equipped with electronic water control, which can accurately and automatically control the amount of coffee brewing. This kind of machine is mainly produced in Italy and is very popular in Italy. Its main features are: the machine is simple in structure, easy to work, easy to maintain, and high quality Italian coffee can be made according to the correct method of use. The disadvantage of this kind of machine is that operators have to be strictly trained to make high-quality coffee with this machine, and it is not easy to maintain the consistency of coffee quality. In addition, the efficiency of this kind of machine is relatively low. Famous brands are: La Pavoni, la Cimbali, Nuova Simonelli, Boslio and so on.
Fully automatic coffee machine
People apply the electronic technology to the coffee machine to realize the automatic control of the whole process of brewing coffee, such as grinding, pressing, loading, brewing, removing residue and so on, creating a fully automatic coffee machine. High-quality automatic coffee machines brew coffee according to the most scientific data and procedures, and they are all equipped with a complete protection system, which is both convenient and easy to use. You can get high-quality coffee with just a click, and its taste is better than that of traditional coffee makers. The disadvantage of this kind of machine is that the structure is complicated, good maintenance is needed and the maintenance cost is high. But,
Coffee Maker
Coffee maker atlas
The automatic coffee machine is more and more loved by customers because of its advantages such as convenience, rapidness, consistent quality, high efficiency and no training for operators. Switzerland, Germany, Italy and other countries produce a wide variety of fully automatic coffee machines. Among them, the fully automatic coffee machine made in Switzerland has ingenious design, stable quality and unique characteristics, and enjoys a high reputation in the international coffee machine industry. Well-known automatic coffee machine manufacturers have Solis, Saeco, Schaerer, LaCimbali, Catina, Nuova Simonelli, OR.EN, and so on. According to the number of cups per hour (usually from 60 to 280 cups per hour), the automatic coffee machine is divided into large, medium and small, with a wide variety, suitable for business, retail, catering, as well as office and home.
Coffee maker-how to choose a coffee machine
Coffee machine as part of the investment to get a good return, the choice of coffee machine is very important.
First of all, the type of coffee machine should be determined. General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first choice. Because in these places, trained professionals use traditional Italian coffee machines to instantly grind and brew coffee, which not only creates a strong coffee atmosphere, but also permeates the aroma of coffee in the air, so that guests can experience the unique charm of coffee. And hotel cafes, restaurants, bars, offices are more automatic coffee machine. Because of the large passenger flow and concentrated demand in these places, the selection of fully automatic coffee machine will fully show its advantages of convenience, speed and high quality, so that guests can enjoy constant quality coffee in time in the shortest possible time, and get physical and mental satisfaction. In addition, the specification of the coffee machine should be selected according to the demand for coffee per hour. Generally speaking, there should be a certain margin for the ability of the coffee machine. It is also important to choose which brand of coffee machine. Famous international brands have good product quality and guaranteed supply of spare parts. Unknown brands have a high risk because of their small output and small scale, and the supply of spare parts is not guaranteed.
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Coffee Roasting Curve Formation of Coffee Flavor Curve
1. The beans cool down in the oven as they go out of the oven. This is the first ditch. 2. And that's when the temperature starts to rise. However, the temperature should not be too high at first, nor too low. It doesn't cool down. The beans must be dried first. After drying, the beans will be heated evenly to make them crispy. Although some high-tech roasters allow you to try 2 peaks with a high and low baking curve, actual cooling tends to ruin it
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The flavor of Kenyan coffee beans
Kenya AA coffee is one of the rare good coffee, it is famous for its rich aroma and balanced acidity, it is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and strong flavor; if you sip it, you will feel it.
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