Baking degree and characteristics of coffee machine detergent
From the perspective of roasting degree, the deeper the roasting degree, the stronger the bitterness; the lighter the roasting degree, the stronger the sourness. The degree of roasting depends on the characteristics of the coffee beans themselves. For coffee beans with strong bitterness and light acidity, moderate and light roasting degree is generally selected.
1. Light baking
The mildest fried culture, no flavor and concentration at all, beans are not ripe, green taste of raw beans, not suitable for grinding drinking. Generally used for testing.
2. Deep light baking (Cinnamon)
Also known as cinnamon baking, for the general popular frying degree, leaving a strong sour taste. Bean color is quite close to cinnamon, so it is also called cinnamon baking, sour emphasis. It is popular with western Americans.
3, lighter medium baking (Media)
Deepen the color, easy to extract the original flavor of coffee beans, mellow, sour and delicious. It is mainly used to mix coffee.
4. Medium baking (High)
Coffee tastes stronger and less sour, which is how coffee beans are generally roasted. Acid neutral and bitter, suitable for coffee such as Blue Mountain and Gili Mazaro. It is loved by Japanese and Nordic people.
5. Deeper medium baking (City)
Also known as city baking, bitter acid is thick, almost no sour, unique flavor. Coffee suitable for Colombia and Brazil, loved by New Yorkers.
6. Normal baking (FullCity)
Also known as all-city roast, it is suitable for brewing iced coffee. No sour, mainly bitter, bitter will be aggravated, but high-quality beans will have sweet taste. It is used for iced coffee and is preferred by Central and South Americans.
7. French baking
French baking method, slightly black color, bitter strong, but also exudes oil, bitterness and concentration are deepened. Coffee brewed in a steam press.
8. Deep baking (Italian)
Also known as Italian baking, the deepest degree of baking, beans black and translucent, surface oil oozing, bitter very strong. At this stage, the coffee beans have been severely carbonized, and the taste of one coffee bean and another coffee bean has been difficult to distinguish. For Italian steam coffee
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How to brew coffee beans into coffee
Just buy a good coffee machine for coffee. Every cup you drink takes five years to blossom and bear fruit. It goes through complicated procedures such as harvesting, roasting, and so on, and is carefully prepared by the coffee maker. Here are seven simple rules for making good coffee: ● uses freshly roasted coffee beans for a maximum of a week, preferably half an hour before roasting
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Baking features around the world can Robasta bake deeply?
Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races, it sells coffee beans with different roasting levels.
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