How to brew coffee beans into coffee
Just buy a good coffee machine.
Coffee, every cup you drink, is after five years of growth to be able to bear fruit, after harvesting, roasting and other complicated procedures, plus the coffee maker carefully prepared.
To make good coffee, here are seven simple rules:
● Use freshly roasted coffee beans, stored for up to one week, preferably half an hour before roasting coffee beans
Just like taking part in a race needs to warm up, into a period of emotion, the need is also to have a well-prepared mood. Coffee beans, carefully roasted, Na-style, different temperature and humidity with different ovens, different stages with different temperatures; heat to, but also need to grind, brewing out of the golden amber coffee.
● Store coffee beans in a light-resistant container
Outside illumination seemed indifferent, but influence did, in all its carelessness, produce a strong change in what was most precious. Protect it, don't let it deteriorate inexplicably when it's appreciated.
● Freshly ground coffee beans before brewing
Grinding is necessary, but to grasp the timing, premature formation can only lead to unnecessary waiting, and waiting is difficult to ensure that things will not deteriorate oh.
● Put the tap water for a few seconds before use, and then boil the water with fresh cold water just flowing from the tap, but not too long, and do not pour boiling water on coffee.
Brewing coffee process must not be casual, do not know how to treat beans, even blue mountain coffee beans, will also become sour.
● Use whatever method you like-piston, drip or whatever-to make sure the coffee has enough brewing time
No matter what method was used, even if the early preparations were complete and perfect, it would take enough time. Life, a little bit of infiltration in calm taste, is the most perfect.
● Instant drink
Everything is mature, there is no need to wait. Cooling is a terrible thing, and the continuous production and accumulation of ganin acid in cooling is enough to destroy carefully brewed coffee.
● Remember to preheat the cup before pouring coffee
One is hot, one is cold, the cup is hot and it's easy to change it, but the coffee tastes bad and it's hard to recover. You know, the brewing process can be the same, but it's hard to use the original bean.
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Introduction to the production process of coffee beans it is better to drink juice or coffee
After the fruit is harvested, the skin and flesh must be removed. The endocarp and silver peel are removed to form coffee beans. There are two kinds of methods: drying (natural drying, non-washing) and washing. Dry type, the operation is relatively simple, the harvested fruit will be spread on the dry ground and basked in the sun for a week or two. The sound of rattling can be heard when it is turned, which means it is dry. Then use the sheller to remove the pulp of the dried fruit
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Baking degree and characteristics of coffee machine detergent
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Light baking (Light) the lightest fried culture, no aroma and concentration, and the beans are not ripe yet.
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