Baking features around the world can Robasta bake deeply?

Cities all over the world have their preference for frying and baking. In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. In the West, deep baking has been popular since ancient times. New York, as its name suggests, generally prefers urban baking, but because it is inhabited by different races of people, it sells coffee beans of different roasting levels, which are quite varied. Vienna prefers deep baking. The French prefer French baking, while Italians often use Italian baking. However, in recent years, Italian baking (the most commonly used deep roasting in Brazil and Italy) has been widely used in Europe and the United States, and the coffee made by steam pressurizer is still popular. Deep roasting of Ethiopian coffee beans would be a waste. Because that would lose the unique characteristics of this coffee. Black roasting of Yauco and Kona coffee beans is also bad, because you will lose the classical flavor you pursue when you buy it. When some coffee beans are roasted black, new and interesting qualities will be derived. Mexican coffee beans produce an interesting sweetness when roasted in black. Guatemala Antigua coffee beans seem to retain their sour and fruity flavor when they are deeply roasted, which is difficult for other coffees. Sumatran coffee beans are usually full-grained, but are below medium acidity, lose acidity when roasted deeper, and easily turn into sugar paste. Generally speaking, the darker the baking, the lower the quality. Deeper roasting means losing most of the flavor of the coffee beans.

Roast coffee beans at home

The hardest part of coffee-related activities is baking coffee beans at home. When making high-quality coffee, whether the beans are fresh or not is very important. The easiest way is to bake coffee beans in the oven. The biggest advantage of this is that it adjusts the temperature so that the smell of roasted coffee does not pervade your home. Heat the oven to 230 degrees in advance. Remember to keep the coffee beans well ventilated and don't spread the beans too thick. After baking for about 10 minutes, observe the change of color. Pay attention to the crackling sound of coffee beans and check the color all the time. When the coffee beans are only a little lighter than you want, remove them from the oven to cool. The residual heat will cause the coffee beans to continue to be heated for 2 Mel for 4 minutes. Home baking stoves can also be used, but the best is the traditional flat-bottomed pan or popcorn (popcorn) model. Use a handle to manipulate two vertical pieces of metal inside the machine, which can rotate the coffee beans during baking. This can be bought in a second-hand store or a good kitchen utensils store, where you can also buy inexpensive oven thermometers. After the coffee is roasted, take them out of the grill and put them in a heat-resistant bowl. Put the bowl by the window or outdoors.