How to make delicious coffee beans instant coffee is different from other coffees

First, the choice of coffee pot: according to the current coffee culture atmosphere in the slow development, coffee brewing equipment market is not very sound, when buying must pay attention to the coffee pot glass thickness is uniform, the cup barrel up and down vertical, the same caliber, the outer metal shelf to be strong have a certain hardness.

Second, water temperature: too high water temperature will deteriorate the coffee oil quality, make coffee bitter, too low water temperature can not boil the taste of coffee will be sour and astringent. So the normal water temperature is between 91 and 96 degrees Celsius.

Third, coffee powder grinding thickness: This is a steeping boiling method, it takes 3 minutes to soak, so coffee powder should be coarse.

Fourth, downward pressure: need to be careful to make this action, press the pressure rod with the palm of your hand, vertically and the bottom of the pot downward uniform straight force. Remember to apply force evenly, too much force will make the coffee pot burst. Fifth, coffee powder can not be boiled for the second time: the standard first time to cook, cook delicious coffee, the second time is not good to drink water. The brewing of any kind of coffee involves washing out the flavor (organic and inorganic substances soluble and insoluble in water) of the coffee with water a second time and losing the flavor.

Coffee powder thickness: coarse type.

Italian Moka Pot Home Espresso (also known as "espresso on the stove") Moka Pot Espresso

Add the coffee basically to the top of the bittern cup, but squeeze it gently. There should be some space at the top of the bittern cup, because coffee will expand after soaking. Cook over medium heat until you hear the water sizzle. Remove the pot and serve coffee.

Coffee powder thickness: Italian style home espresso coffee: medium to fine.

Italian espresso, machine made Italian Espresso

Add seven grams of coffee to the marinade cup and press it gently, leaving a gap at the top because coffee expands when soaked. Add water and observe the color of the coffee oil (Crema) after it comes out of the coffee maker. When the coffee oil begins to turn from golden brown to white, stop adding water. The entire process takes 22 to 28 seconds. Remember that real espresso is a very small cup of coffee (forty to fifty milliliters or 1.5 ounces). Coffee should start flowing after five seconds. It should flow like hot honey at the bottom of the coffee spoon. If it takes too long to start flowing, try not pressing the coffee too hard, or switch to coarser particles. If the coffee runs out too fast, squeeze it down a bit more or switch to finer particles.