The way coffee is made, how to use coffee equipment.
device usage
drip coffee
German invention of brewing method. Simply put, ground coffee is placed in a funnel or filter paper, poured with hot water (ideal temperature between 90C and 95C), and the coffee flows out from below due to gravity. The amount of coffee is usually 7 to 10 grams of powder can be made into a cup of about 120ml.
Syphon
syphon pot
syphon pot
One of the most popular coffee brewing methods in the café. Principle: Under the burning of alcohol lamp, when the water temperature in the lower container reaches 92℃, the water flow is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee made returns to the original way.
Grinding degree: slightly coarser than powder, close to special grain fine sugar.
Siphon cooking has the feel of a chemical laboratory. Some people say it extracts the most perfect part of coffee.
Moka Pot
Mocha pot basic principle uses pressurized hot water to extract coffee liquid quickly through coffee powder. The first mocha pot was made in 1933 by Italian Alfonso Bialetti, whose company Bialetti has long been known for producing this coffee pot. Mocha coffee pots are more common in Europe.
Mocha pot is divided into two parts, water in the lower part of boiling steam pressure; boiling water rises, through the filter pot filled with coffee powder; when the coffee flows to the upper half, the fire will be turned down, if the temperature is too high will make coffee produce burnt taste.
Precautions for use:
1, water level: use warm water, the water level is 0.5 cm below the safety valve position. The safety valve will automatically relieve pressure when the pressure of the lower pot is too high to prevent safety accidents. If the water level is higher than the safety valve, the role of the safety valve cannot be played normally.
2, coffee powder: coffee powder with medium and fine particle size, full of powder tank, when loading powder, appropriate vibration powder tank to make coffee powder evenly distributed, after filling, gently press the surface with your fingers, so that the powder is more dense.
Belgian Royal Coffee Pot (Balancing Syphon)
Belgian Royal Coffee Pot
Belgian Royal Coffee Pot
Belgian pot with siphon-type coffee pot and mocha pot features. The performance process is full of seesaw fun. It combines several natural forces: fire, steam, pressure, gravity, which make the operation of the Belgian Royal coffee pot more visible.
French press
the pressure pot
the pressure pot
The coffee pot is a coffee pot with tea brewing function. Principle: The essence of coffee is released by stewing the coffee powder in full contact with water. Applicable coffee: coffee powder of all shades. Grindability: Coarse granular.
Disadvantages: Because the metal filter cannot completely filter the fine powder, the coffee beans need to be coarsely ground, and the coffee powder particles become coarse, resulting in a large amount of contents that cannot be extracted. And long-term soaking will extract transition, bitter taste, astringent taste, miscellaneous taste have poured out, so coffee taste slightly inferior.
Electric coffee maker
Common on the market are American coffee drip machine, Italian steam coffee machine. American drip coffee machines cost about as much as siphon pots and are suitable for medium or dark roasts, with slightly finer ground particles and a bitter taste. It uses electricity to boil water and then steep it. Black coffee made in this way is the simplest, but because it is made with boiling water, it tastes slightly inferior. The coffee brewed with Italian steam coffee machine is stronger, the temperature is higher, and the taste is heavier than that brewed by American drip machine. Italian steam coffee pot is a kind of high pressure and high temperature through the rapid steam through the coffee powder extraction machine, the best temperature for brewing coffee between 90 degrees-98 degrees, Italian coffee machine temperature control is quite good. Home espresso machines often come with a frothing mouth to make cappuccino and a function to warm the cup
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How to make delicious coffee beans instant coffee is different from other coffees
First, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound. When buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the cup and bucket is vertical, and the caliber is the same. The metal shelf outside should be strong and hard. Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, make coffee bitter, and the water temperature is too low.
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How to make a delicious cup of coffee which kind of beans are suitable for hand-brewing coffee
. Brew. After steaming, put the kettle on a moist cloth to cool down. 25-30 seconds later, the water temperature drops to 89-91 degrees, and you can brew. Generally speaking, the brewing temperature of moderately roasted coffee beans (we call inert beans) is 91 degrees, which can better extract the aroma of coffee beans, while deep-roasted coffee beans (active beans) have a brewing temperature of 89 degrees. This water
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