The process of making coffee beans can the octagonal mocha pot be heated directly on the gas stove?
Production process:
1. Warm the cup pot and place the corresponding filter paper in the funnel.
two。 The first bag will moisturize the coffee powder.
3. After stopping for 30 seconds, make the second bag, brew the coffee pot from top to bottom, and then circle clockwise from inside to outside.
4. Add cube sugar to a tablespoon and light it with wine.
Frothy iced coffee:
Coffee beans: Italian coffee beans
Production process:
1. The snow cup is full of ice cubes.
2. Pour coffee until 8 cents is full.
3. Add 1 spoonful of sugar water
4. One-handed snow, shake up and down until the ice dissolves
1. Mocha Coffee
Mocha coffee shows a strong New York flavor in a small cup.
Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.
two。 Mocha mint coffee
Mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats and turns into cold sweet cream. The coffee under it is hot. It is fun to drink without stirring to keep them at different temperatures. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.
Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.
3. Cappuccino
The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.
Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.
4. Coffee with coconut milk and cream cubes
Scented coffee with a coconut scent. The smell of coconut is very strong.
Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder for decoration.
5. Mixed coffee
Mix the same amount of coffee with milk to make Viennese-style milk coffee.
Preparation method: first add deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, don't wait for the foam to disappear and pour it on the coffee.
- Prev
Pay attention to several points in making coffee at home
one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. You need to use 96 degrees of water at 92 cents. three. Different production methods require different cooking times with small household coffee machines-coffee through filter paper or gold filter Filter Coffee 1, the use of small funnels: in the leak
- Next
When brewing coffee, you should pay attention to the washing method of coffee beans in those places.
Boiling will make the coffee bitter, so never boil the coffee. The proper brewing degree should be slightly lower than 96 ℃. Coffee can not be reheated, when brewing, you should pay attention to only the amount needed for each time, and it is best to drink it when it is just cooked. The best drinking temperature for coffee is 85 ℃. Water accounts for 98% of a cup of coffee, so it is best to use filtered water to make coffee, especially not.
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