Ethiopian cooperatives introduce African boutique coffee beans
Sisiga Cooperative (1600-2500 m)
Region: Gedeo-Kochere Kochere
Number of members: 1862
Land attribute: Red Brown Soil
Certificates: Fair Trade, UTZ Sustainable Grown, Organic Coffee
Finchewan Cooperative (1450- 2000m)
Origin: Gedeo-Wenago
Number of members: 1,271
Land attribute: Red Brown Soil
Certificate: Fair Trade, Organic Coffee
Konga Konga Cooperative (1750- 2300m)
Production area: Gedeo-Yejia Shefei
Number of members: 1,556
Land attribute: Red Brown Soil
Certificate: Fair Trade, Organic Coffee
Hafursa Cooperative (1750-2300 m)
Production area: Gedeo-Yejia Shefei
Number of members: 1975
Land attribute: Red Brown Soil
Annual production of green coffee beans: 798000 kg
Average farm size: maximum 4 hectares, annual yield of approximately 600 kg per hectare
Cooperative has washing station
Certificate: Fair Trade, Organic Coffee
Resa Cooperative (1000-1400 m)
Origin: Gedeo-Wenago
Number of Members: 2,719
Land attribute: Red Brown Soil
Two sets of coffee processing equipment available
Certificate: Fair Trade, Organic Coffee
Addis Katema Cooperative (1000-1400 m)
Origin: Gedeo-Wenago
Number of members: 891
Cooperative has washing station
Land attribute: Red Brown Soil
Certificate: Fair Trade, Organic Coffee
Biloya Cooperative (1600-2500 m)
Region: Gedeo-Kochere Kochere
Number of members: 1,203
Land attribute: Red Brown Soil
Two sets of coffee processors available
Certificate: Fair Trade, Organic Coffee
Worka Woka Cooperative (1650-2700 m)
Production area: Gedeb
Number of members: 305
Land attribute: Red Brown Soil
Annual production of green coffee beans: 457000 kg
Average farm size: maximum 4 hectares, annual yield of approximately 699 kg per hectare
Cooperatives have all the treatment equipment
Certificate: Fair Trade, Organic Coffee
Koke Co-op (1750-2300 m)
Production area: Gedeo-Yejia Shefei
Number of members: 828
Land attribute: Red Brown Soil
One set of treatment devices available
Certificates: Fair Trade, UTZ Sustainable Grown, Organic Coffee
Hama Cooperative (1600-2500 m)
Region: Gedeo-Kochere Kochere
Number of members: 1,505
Land Attribute: Red Brown Soil
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Chichu Cooperative (1410- 2000m)
Production area: Gedeo-Dila
Number of members: 1,675
Land attribute: Red Brown Soil
Average farm size: maximum 4 hectares, annual yield of approximately 591 kg per hectare
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Michile Cooperative (1410-2000 m)
Production area: Gedeo-Dila
Number of members: 1,206
Land Attribute: Red Brown Soil
Average farm size: Annual yield of approximately 592 kg/ha
One set of treatment devices available
Certificates: Fair Trade, UTZ Sustainable Grown, Organic Coffee
Hase Haro Cooperative (1450- 2000m)
Origin: Gedeo-Wenago
Number of members: 1,519
Land Attribute: Red Brown Soil
Average farm size: maximum 4 hectares, annual yield of approximately 591 kg per hectare
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Dumerso Cooperative (1750-2300 m)
Production area: Gedeo-Yejia Shefei
Number of members: 246
Land attribute: Red Brown Soil
Two sets of treatment devices available
Certificate: Fair Trade, Organic Coffee
Tumticha Cooperative (1410- 2000m)
Production area: Gedeo-Yejia Shefei
Number of members: 960
Land Attribute: Red Brown Soil
Two sets of treatment devices available
Certificate: Fair Trade, Organic Coffee
Aramo Cooperative (1750-2300 m)(90+ Clinique)
Production area: Gedeo-Yejia Shefei
Number of members: 2,254
Land attribute: Red Brown Soil
Two sets of treatment devices available
Certificate: Fair Trade, Organic Coffee
Edido Cooperative (1750- 2300m)
Production area: Gedeo-Yejia Shefei
Number of members: 1044
Land attribute: Red Brown Soil
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Adame Cooperative (1000-1400 m)
Origin: Gedeo-Wenago
Number of members: 533
Land Attribute: Red Brown Soil
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Belekara Cooperative (1000-1400 m)
Origin: Gedeo-Wenago
Number of members: 685
Land Attribute: Red Brown Soil
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Adado Cooperative (1200-1700 m)
Production area: Sidamo-Bule
Number of members: 1,128
Land Attribute: Red Brown Soil
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
Haru Cooperative (1200-1700 m)
Production area: Gedeo-Yejia Shefei
Number of members: 1,187
Land attribute: Red Brown Soil
One set of treatment devices available
Certificate: Fair Trade, Organic Coffee
- Prev
The soul of coffee lies in brewing and teaching you to make good coffee with V60
Why is the V60 hand-washed bowl so popular? Why is the hand-brewed drip coffee made with it so delicious? The invention of the Hario V60 hand-made filter bowl is the crystallization of the wisdom of chemical analysis, glass making and coffee brewing technology. If you're familiar with Chemex, you know how chemical analysis was used to make this classic coffee maker.
- Next
Yunnan Coffee and Chinese Coffee Market
Coffee trees need high altitude, tropical climate and fertile soil to grow the best coffee beans. Such climatic conditions on earth surround the equator, about between 25 degrees north latitude and 30 degrees south latitude. This zone, commonly known as the golden coffee belt, belongs to tropical and subtropical regions and is technically called coffee belt. When it comes to coffee in the world, let's talk about Chinese coffee first.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?