The Preservation method of Coffee beans the Prospect of Chinese Fine Coffee Market

There are several problems to pay attention to. Because the bottle cap is made of metal, rust will occur if you are not careful. In addition, because the bottle is originally used to hold apple juice, it should be cleaned after drinking, put it in a ventilated place to let the flavor disappear, or buckle in the sun to eliminate the flavor of the apple. Otherwise, the next cup of coffee may be more like a fruit bomb than Aricha! As for the coffee beans after drinking, in order to prevent the oil smell from the coffee beans from clinging to the new coffee beans to affect the flavor, it is best to wash the jar again after use, unless the baked beans are too shallow to produce oil. That's another matter.

You see, if you are not careful, you may leave such a mark on the mouth of the bottle. This is to put the cap on the mouth of the bottle to dry after washing. When you come back from work, you will find that you have left this indelible mark. Now I deal with the bottle cap and the bottle body separately, the bottle body is turned upside down on the balcony to dry, and the bottle cap is put in another ventilated place. Finally, according to different coffee beans and roasting date storage, according to different roasting degree of coffee beans for different ways, we can do a good job of coffee bean inventory management. This is my coffee bean preservation bottle. I bought it at COSTCO. It turned out to be 100% apple juice. The bottle body made of glass, the lid made of metal, and the imitation apple shape are also very pleasing. I bought the funnel next to it from the chemical instrument store on Taiyuan Road to get the coffee beans into the bottle obediently.

It usually looks like this. The process of pouring coffee beans into the bottle will be like rain. Originally it was a jingling sound, but at last it turned into a quick and urgent "bang". Of course, you can't cook it for too long, or the beans will be full.