The perfect combination of whisky and coffee Irish Coffee whiskey
Although there are many kinds of whisky, especially Scotch Whisky, if you want to make a real cup of Irish coffee, the whisky of choice must be Jameson Irish Whiskey.
As early as 1780, John James set up his own brewery on Bow Street in Dublin and was determined to produce the best Irish Whiskey in the world. He himself established a series of strict quality standards, which are still strictly enforced by every bottle of Jameson Irish Whiskey.
Baking malt without peat
Most Scotch Whisky will choose to dry the germinated grain or malt, giving it a unique smoky taste, but a similar smoky flavor, if present in Irish coffee, will make the whole cup of coffee look muddy and slightly scorched, so Jameson without peat baking will obviously not cause this problem.
Triple distillation
Whisky is usually distilled twice, but Jameson is distilled three times, which makes Jameson unique and pure. My wife loves good wine, and when she learned about the love story of Irish coffee and Jameson whisky, it made me understand why I chose such pure whisky to make Irish coffee: "in my opinion, this whiskey makes Irish coffee, without roasting malt with peat to keep it from being stained with dust, and triple distillation to make it as clean as water. Finally, he stored it in a barrel filled with sherry, so he hid his strong breath of love.
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Whisky and coffee blend perfectly Irish coffee cup
Irish coffee hot cup is very important, hot cup quality determines whether the aroma of Irish whiskey and coffee can be fully integrated rather than offset or conflict with each other, at the same time through different hot cup methods, but also can adjust the alcohol concentration of coffee, so as to suit different occasions and objects. We usually use Irish coffee special high temperature resistant cups to prevent fire
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Not inferior to the coffee shop's home cappuccino practice
Cappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home
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