The difference of coffee flavor between neutral and mellow coffee beans
Neutral school
Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba coffee beans
Mellow pie
Colombian Maitenin, Mocha, Blue Mountain, Guatemala, Costa Rica Coffee beans
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Coffee classification of sweet and sour bitter pie Different characteristics of coffee beans
sour pie mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high estate, Gilly Mazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washed high new bean bitter pie Java, mantinin, Bogotá, Angola, Congo, Uganda all kinds of old bean sweet pie Colombia metinin, Venezuela old bean, blue mountain, Gilly Mazaro
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The scale of coffee grinding.
We say that coffee should be finally ground before brewing, the reason is that the biggest enemy of coffee is oxygen, and the biggest weakness of coffee is that its aroma is volatile. Then it is necessary to increase the speed of grinding and shorten the time it takes to expose it to air. Seriously, it is recommended to use an electric bean grinder to grind coffee at home. Convenient and durable, at least to ensure that the coffee powder is not oxidized and the aroma is not volatile.
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