Coffee classification of sweet and sour bitter pie Different characteristics of coffee beans
Sour pie
Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable New Bean
Bitter school
Various old beans from Java, Mantenin, Bogota, Angola, Congo and Uganda
Sweet pie
Colombian Metrin, Venezuelan old beans, Blue Mountains, Gilimazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haitian coffee beans
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Recommendation of 5 coffee beans most suitable for roasting
1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness
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The difference of coffee flavor between neutral and mellow coffee beans
Neutral pie Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuban coffee bean mellow pie Colombian Metenin, Mocha, Blue Mountain, Guatemala, Costa Rican coffee beans
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