Taiwanese coffee master Lim Dong-Won 's new book "the Infinite possibility of Creative Coffee"
The judges of Asian Coffee Masters Competition-Lim Dong-Won 's authoritative work, highly recommended by a number of creative coffee champions, and a practical reference guide for creativity of the Coffee Masters Competition.
Author: Lim Dong-Won
Press: Jiangsu Phoenix Science and Technology Publishing House
Price: 49.80 yuan
Publication date: December 2015
Printing time: December 2015
Edition, print number: 1st edition, 1st printing
Binding: paperback
Paper: 140 grams sub-powder
ISBN:978-7-5537-5298-3
Number of pages, words: 200 pages, 140 thousand words
Editor's recommendation
★ Asian Coffee Masters Competition judges, World Coffee Masters Competition Chinese Taiwan players coach, champion Coffee Masters personally teach comprehensive and practical creative coffee essence!
★ world heavyweight creative coffee champion highly recommended, a rare coffee master competition creative practical reference guide!
★ all creative coffee can be made at home, even if you are not a barista, you can make a creative coffee for yourself and your lover at home!
★ Dongyuan finally put his ideas together into a volume, so that more coffee lovers have a more direct and convenient way to collect his carefully designed and developed recipes. This is a great operation guide. I hope that friends, like me, can not only continuously improve their personal coffee drinking and even making experience while reading this book and practical operation. You can also feel the sincerity of a professional barista to serve customers through information sharing.
-- Jian Jiacheng, champion of Taiwan Coffee Masters Competition and Taiwan siphon Pot Competition
★ 's "the Infinite possibility of Creative Coffee" brings together Dongyuan teacher's many years of creation and award-winning works. The book also shares in detail his valuable experience in coffee over the years. This book can be released in simplified Chinese. I believe that this will be a new milestone for Dongyuan teacher on his coffee journey. It is precisely this kind of accumulated coffee taste that is needed by the developing coffee culture in China.
-- Jacky Yu, founder of the wedding banquet
★ for Dongyuan, I must say that apart from coffee and creativity, his vision is different from others, and his courage and innovation across the border are admired by all coffee people at present.
Best Creative Coffee in 2010 Asian Italian Coffee Competition & Champion (the first Chinese Italian Coffee International Champion) Zhuang Hongzhang
Content recommendation
The author brings together many attempts and innovations in creative coffee over the years, and integrates this creative recipe-"the Infinite possibility of Creative Coffee". This book describes the basic knowledge of creative coffee, the key to the success of creative coffee and the production of 62 creative coffee.
Because you don't want to be the same as a general cookbook, the presentation of this book is very different, and each creative coffee is represented with a different visual design. Whether you are a coffee lover, a barista, or a contestant in a coffee master competition, this book is a rare reference guide for creative coffee.
A brief introduction to the author
He has been in the coffee industry for more than 20 years, from attracting people's attention with its stunning beauty at first, and later became popular because of the development of creative coffee with all kinds of color, flavor and flavor. The creative coffee he developed has led the trend of creative coffee in Taiwan. He won the champion of the first and third Taiwan Coffee Masters Competition.
In 2004, he founded GABEE. Professional Italian cafe. GABEE. The team won 5 championships and 2 runner-up trophies in the Taiwan Coffee Masters Competition in five years, so GABEE. Enjoy the reputation of "cradle of champions".
He compiled "Latte Art Coffee pull-the perfect encounter between Espresso and Milk", "the Infinite possibility of Latte Art Coffee pull" and "GABEE". Books such as Champion Creative Coffee share the professional skills of coffee flower and creative coffee with the broad masses of readers. At the same time, he is the editor-in-chief of the Chinese edition of Coffee Tea & Ice Cream, an international professional coffee magazine. Actively spread and promote professional coffee culture and share the happiness and charm of coffee.

- Prev
Brief introduction and grading of AA of Kilimanjaro African Manor in Tanzania
Mount Kilimanjaro is located in northeastern Tanzania and south of the Great Rift Valley, 225km south of Nairobi, between the equator and latitude 3 south, is the watershed between Tanzania and Kenya, the highest mountain range in Africa, is also a volcano and snow mountain. The main body of the mountain extends nearly 80 kilometers from east to west, mainly by Kibo, Mawensi and Sheila.
- Next
Judging details of WBC World baristas Competition | scoring details | points for attention
The WBC competition is a worldwide coffee competition that began in 2000. The reason for introducing the rules of the WBC game to coffeeing's friends in detail, I hope you can have a correct understanding of the competition itself. The Organizing Committee of the World Barista Competition is a non-profit organization registered in London, England, which is mainly responsible for organizing the World Barista Competition. The board of directors of the company is Yumi
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?