Taiwanese coffee master Lim Dong-Won 's new book "the Infinite possibility of Creative Coffee"
The judges of Asian Coffee Masters Competition-Lim Dong-Won 's authoritative work, highly recommended by a number of creative coffee champions, and a practical reference guide for creativity of the Coffee Masters Competition.
Author: Lim Dong-Won
Press: Jiangsu Phoenix Science and Technology Publishing House
Price: 49.80 yuan
Publication date: December 2015
Printing time: December 2015
Edition, print number: 1st edition, 1st printing
Binding: paperback
Paper: 140 grams sub-powder
ISBN:978-7-5537-5298-3
Number of pages, words: 200 pages, 140 thousand words
Editor's recommendation
★ Asian Coffee Masters Competition judges, World Coffee Masters Competition Chinese Taiwan players coach, champion Coffee Masters personally teach comprehensive and practical creative coffee essence!
★ world heavyweight creative coffee champion highly recommended, a rare coffee master competition creative practical reference guide!
★ all creative coffee can be made at home, even if you are not a barista, you can make a creative coffee for yourself and your lover at home!
★ Dongyuan finally put his ideas together into a volume, so that more coffee lovers have a more direct and convenient way to collect his carefully designed and developed recipes. This is a great operation guide. I hope that friends, like me, can not only continuously improve their personal coffee drinking and even making experience while reading this book and practical operation. You can also feel the sincerity of a professional barista to serve customers through information sharing.
-- Jian Jiacheng, champion of Taiwan Coffee Masters Competition and Taiwan siphon Pot Competition
★ 's "the Infinite possibility of Creative Coffee" brings together Dongyuan teacher's many years of creation and award-winning works. The book also shares in detail his valuable experience in coffee over the years. This book can be released in simplified Chinese. I believe that this will be a new milestone for Dongyuan teacher on his coffee journey. It is precisely this kind of accumulated coffee taste that is needed by the developing coffee culture in China.
-- Jacky Yu, founder of the wedding banquet
★ for Dongyuan, I must say that apart from coffee and creativity, his vision is different from others, and his courage and innovation across the border are admired by all coffee people at present.
Best Creative Coffee in 2010 Asian Italian Coffee Competition & Champion (the first Chinese Italian Coffee International Champion) Zhuang Hongzhang
Content recommendation
The author brings together many attempts and innovations in creative coffee over the years, and integrates this creative recipe-"the Infinite possibility of Creative Coffee". This book describes the basic knowledge of creative coffee, the key to the success of creative coffee and the production of 62 creative coffee.
Because you don't want to be the same as a general cookbook, the presentation of this book is very different, and each creative coffee is represented with a different visual design. Whether you are a coffee lover, a barista, or a contestant in a coffee master competition, this book is a rare reference guide for creative coffee.
A brief introduction to the author
He has been in the coffee industry for more than 20 years, from attracting people's attention with its stunning beauty at first, and later became popular because of the development of creative coffee with all kinds of color, flavor and flavor. The creative coffee he developed has led the trend of creative coffee in Taiwan. He won the champion of the first and third Taiwan Coffee Masters Competition.
In 2004, he founded GABEE. Professional Italian cafe. GABEE. The team won 5 championships and 2 runner-up trophies in the Taiwan Coffee Masters Competition in five years, so GABEE. Enjoy the reputation of "cradle of champions".
He compiled "Latte Art Coffee pull-the perfect encounter between Espresso and Milk", "the Infinite possibility of Latte Art Coffee pull" and "GABEE". Books such as Champion Creative Coffee share the professional skills of coffee flower and creative coffee with the broad masses of readers. At the same time, he is the editor-in-chief of the Chinese edition of Coffee Tea & Ice Cream, an international professional coffee magazine. Actively spread and promote professional coffee culture and share the happiness and charm of coffee.
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