What is the taste of coffee beans in different regions?
(2) bitterness-based mixed coffee
Formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%).
To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra mantenin in Indonesia, bitter and sour Colombian beans, and moderately sour Brazilian beans. And Kilimanjaro beans that are mainly sour. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.
(3) mixed coffee with sour taste
Recipe: Kilimanjaro AA, mocha? Plateau Hara (20%), Brazil NO.2?19 (20%), Hawaii Kona NO.1 (20%).
To make sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopia's soft taste of mocha? Plateau Hara as well as Brazilian beans and moderately acidity Kona, Hawaii, so that you can make a sour coffee mix.
Comprehensive Coffee (4) aroma-based Comprehensive Coffee
Recipe: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha? Plateau Hara (30%).
The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. Mainly fragrant Guatemalan SHB, with sour Kilimanjaro beans and natural fruit mocha? Plateau Hara, can be mixed into a rich aromatic comprehensive coffee.
(5) American mixed coffee
Formula: Brazil NO.2?19 (50%), Mexico AL (30%), Jamaica washed beans (20%).
For those who do not like the taste too much, do not like individual coffee, and only pursue their own taste, American mixed coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, and a unique American mixed coffee was born.
(6) full-bodied and heavy mixed coffee
Formula: Colombia SUP (50%), Brazil NO.2?19 (30%), Java Robusta WIBI (20%).
To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.
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South American coffee flavor South American coffee
South America 1. Brazil (for coffee: Santos) Brazil has always been the world's largest coffee producer, earning 4 billion pounds a year from coffee exports alone. The flavor of Brazilian coffee is difficult to summarize, but Brazilian coffee with low acidity and flavors of butter, milk chocolate and nuts is wonderful. Among them, Santos coffee is more famous. two。 Goran.
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Asian coffee bean region coffee bean Asian flavor
Asia 1. Indonesia (for coffee: Manning) most Arabica coffee in Indonesia is treated by half-sun treatment, which is characterized by low acidity, earthy taste and concentration. Mantenin, produced in the mountains of Sumatra, is world-famous and rich in texture. two。 Yemeni (for coffee: Mokamatari) early Yemeni coffee was mainly from the port of Mocha
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