Asian coffee bean region coffee bean Asian flavor

Asia

1. Indonesia (for coffee: Manning)

Most Arabica coffee in Indonesia is treated by half-sun treatment, which is characterized by low acidity, earthy taste and concentration. Mantenin, produced in the mountains of Sumatra, is world-famous and rich in texture.

two。 Yemen (for coffee: Mocamatari)

In the early days, Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here later took Mocha as its name. Matari and Sanani are two of the most famous coffee in Yemen.

Among them, Matari tastes full-bodied, with strong acidity and cocoa taste, while Sanani has a more balanced taste and aroma.

3. Vietnam (for coffee: Vietnamese coffee)

Vietnam is now the second largest coffee producer in the world, but the vast majority of its coffee is underground robusta coffee, although there are a small number of Arabica beans, but few high-quality coffee.

4. China (representative: Yunnan Coffee)

The last one must be that the development of our coffee industry in China is in the initial stage, mostly produced in Yunnan. Yunnan coffee, like local Pu'er tea, has charming aroma, nutty flavor and low acidity.