Common types of coffee beans introduce the design content of Chinese cafes

[Colombia]

Colombia selected Medellin higher altitude areas, coffee beans neat quality, can be called the standard beans of coffee beans. The coffee from Medellin is large in shape, light green and has a special thick flavor. It is widely favored for its rich and unique aroma. The taste is sweet in the acid, with mellow acidity and bitterness, which is the most accepted single product coffee by the general public. (raw materials are purely imported)

[charcoal roasted coffee]

Charcoal roasted coffee is baked through a special process, drinking charcoal mixed with fruit aroma. This kind of coffee originated in Japan and is poorly recognized by domestic customers. (raw materials are purely imported)

[Swiss spelling]

This coffee is a medium-and low-end espresso, which can also be called (Swiss blend). It has a light roasted taste, moderate aroma and rich oil, which is mainly suitable for the production and blending of full (semi) automatic coffee machines. you can also use the dripping coffee mechanism as an American breakfast [Esperanto extra strong]

It is a kind of Espresso coffee specially made by our company for domestic high-end customers. Through special roasting techniques, it can achieve the mellow richness of espresso and reduce the bitterness of coffee. Moderate roasting makes it difficult for coffee to produce oil, and it can obtain rich oil in the process of coffee extraction. Drinking can maximize the intake of beneficial ingredients in coffee. This coffee has a delicate taste and a long finish with hints of tropical fruits. Mainly suitable for semi-(full) automatic coffee machine

[Italian style is very strong]

Coolang Italian Coffee is an Esprsso-tasting coffee tailored for our high-end customers in China. Kulang Italian coffee beans are made from high-quality coffee beans from South America, East Africa and other places, which are carefully prepared by the top baristas in Singapore.

[Brazil]

Choose the coffee from Santos, Brazil. Santos coffee is the best coffee bean from many producing areas in Brazil, so it has a smooth taste, pleasant aroma, slightly acidity and mild bitterness, so it is a must for coffee lovers.