South American coffee flavor South American coffee
South America
1. Brazil (for coffee: Santos)
Brazil has always been the world's largest coffee producer, earning 4 billion pounds a year from coffee exports alone. The flavor of Brazilian coffee is difficult to summarize, but Brazilian coffee with low acidity and flavors of butter, milk chocolate and nuts is wonderful. Among them, Santos coffee is more famous.
two。 Colombia (for coffee: Colombia)
Colombian coffee has clean acidity, nutty, chocolate and tropical flavors. Colombian beans and Brazilian beans are the best choice of basic beans for blended coffee, but their flavor is more mellow and more fragrant than Brazilian beans. In addition to individual taste, they are also often used to blend coffee to increase the sweetness of coffee and to blend the bitterness of other coffee.
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Coffee beans from all regions, coffee beans from America
Central and North America 1. Guatemala (on behalf of coffee: Antigua, Vivetna fruit) Guatemala coffee has strong regional characteristics, generally high standards, in recent years has produced a lot of coffee with both herbal and fresh fruit aroma, and its traceability is very good, with quality assurance. Antigua coffee is slightly sour, fragrant and glycol, with a slightly volcanic carbon flavor, which makes Guatemalan coffee especially.
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What is the taste of coffee beans in different regions?
(2) bitterness-based comprehensive coffee formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra manning in Indonesia, bitter and sour Colombia.
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