Coffee beans from all regions, coffee beans from America

Central and North America

1. Guatemala (stands for coffee: Antigua, Vivitenango)

Guatemala coffee regional characteristics are strong, the standard is generally high, in recent years produced a lot of herbal aroma and fresh fruit coffee, and its traceability is very good, with quality assurance.

Antigua coffee is slightly sour, strong and sweet, with a slightly volcanic carbon taste, making Guatemala coffee especially famous for Antigua.

Farther to the northwest lies the Vividian highlands, which, because of their elevation above 5000 feet, produce coffee with the hard, acidic and rich flavor characteristics of high-altitude coffee and are one of Guatemala's most distinctive coffees.

2. Costa Rica (on behalf of coffee: Tarasu)

Costa Rican coffee is generally regarded as the first choice for fine coffee, and its coffee styles are varied. Generally speaking, washed coffee has a balanced sweetness, and honey-treated and sun-cured coffee has a very earthy taste.

The coffee produced in Tarasu has a special taste of fruit and some chocolate or stone fruit, so it is also one of the favorite coffees of coffee drinkers.

3. Panama (stands for coffee: Panama Emerald Estate)

Panama Emerald Farm wins the "Best Panamanian Coffee" award in the National Coffee Competition almost every year, and its reputation is now worldwide. Panamanian coffee tastes very light, with floral, citrus and tea flavors, and the popularity of rose summer has made Panama one of the best coffee producers in the world.

4. Jamaica (stands for coffee: Blue Mountain)

Jamaica Blue Mountain is arguably the best-marketed coffee in the world. Blue Mountain coffee production is extremely low and most of it is snatched away by Japanese buyers. Blue Mountain Coffee is known for its mild taste and high level of low acidity, and is currently one of the most expensive and popular coffees in the world.

Blue Mountain coffee beans are large in size and high in quality. They are recognized as the best in the world. There are No.1, No.2, No.3, Peaberry and Blue Mountain Triage. They are usually accompanied by factory signs and warranties, and then loaded into round barrels for export.

5. Hawaii (stands for coffee: Kona)

Hawaiian coffee has a typical island style, characterized by milk chocolate flavor and low acidity. Kona coffee is divided into four levels, namely the highest level of Extra Fancy, Fancy, Prime and Gr. No.1. Due to the low yield and high production costs of this coffee, the market price of corna has been catching up with Jamaica Blue Mountain in recent years under the increasing demand for fine coffee, and it is increasingly difficult to obtain good corna beans