Which coffee producing areas in Africa grow high quality coffee?

Africa

1. Ethiopia (on behalf of coffee: Mokhara, Yega Chefe)

Ethiopia is the hometown of coffee in the hearts of countless people, and it is still the most important coffee producer in the world. Ethiopian coffee varieties taste wonderful, from floral and peach aromas to intoxicating flavors of sweet lemon, chocolate, Assam black tea and wild berries.

The eastern highland Harald (Harra) produces the famous Haramoka, which has a special wine aroma and acidity, which is equivalent to the Yemeni mocha and is a high-quality coffee.

In the southern Sidamo, there is a community domain named Yirgacheffe, whose coffee has very charming features, with the aroma of jasmine and lemon, as well as the special taste as sweet as honey, so it is famous all over the world.

two。 Kenya (for coffee: Kenya AA)

Kenyan coffee fruit is red and black, full and juicy, famous for its acidity and slightly alcoholic aroma. Kenyan coffee is mostly grown in large coffee plantations or small farms in the Midwest.

The bright fruit aroma and acidity of Kenyan coffee in shallow roasting is regarded as like fruit tea, which shows its unique flavor. Among them, the well-known Kenyan AA is full of particles and rich in taste, which is well received by the world.