The stage in which it is easiest to tell the real Kopi Luwak from the fake one.

Kopi Luwak is expensive and rare, so it is a coffee treasure in the minds of many people. However, when the real Kopi Luwak is mixed with dishonesty, I believe it is not only the taste of coffee but also a touch of humanity. Today, Fulaigao coffee experts will teach you how to tell the real Kopi Luwak from the fake one.

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit.

After taking off the shell of Kopi Luwak, the lovely coffee bean is wearing its only lingerie-silver skin exposed in front of us. Ordinary coffee beans are usually emerald green or dark green at this time, while Kopi Luwak presents a deep yellowish green color because of its unique fermentation method.

Generally speaking, in order to highlight its "shit" characteristics, the real Kopi Luwak does not remove the bean shell, or the coffee beans after removing the bean shell, it is very difficult for us to tell whether it is the real Kopi Luwak or not, and it is easy to fake it. as for the baked beans to distinguish, it is an even more impossible task.