Instant coffee and its skillful use
Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestle introduced instant coffee to the market for the first time. The taste and variety of instant coffee have undergone many improvements and changes, so today we can make a cup of delicious coffee from instant coffee. Compared with roasted coffee, instant coffee has many advantages besides convenient blending: it has a long shelf life, a long taste, and most importantly, it is faster, more economical and cleaner. Like other coffee products, instant coffee is made from coffee powder. The first procedure requires espresso to extract the water from the coffee. You can use the hot so-called "ray drying", or you can concentrate by freezing to produce soluble coffee powder or coffee particles. Coffee essence may be lost throughout the dehydration process, but later in the production process, these essence can be returned to the product.
Instant coffee is used skillfully:
?? Skillfully making ice cream coffee
Mix the instant coffee with hot water and cool with sugar (yellow sugar is better); choose cream ice cream balls or vanilla-flavored ice cream balls and rotate gently in the cup with a stirring stick; when the puck is soft, slowly pull out the mixing stick, ice cream floats on the surface of the coffee, slightly coffee-flavored, cold, soft and delicious.
?? Homemade coffee jelly
The raw materials are mainly coffee and gelatin, with a proportion of 5:1. First, turn the instant coffee with about 10 times the hot water, then stir the gelatin in a small amount of warm water into the hot coffee, mix until completely melted, and then put the mixture in the refrigerator to freeze. Before eating, add cream or condensed milk, bitter taste with a hint of sweetness, taste slightly elastic.
- Prev
How to make a strong cup of coffee
Choosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.
- Next
Fashion Coffee Grand View
The sweet and sour taste of pineapple coffee can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple or canned pineapple slices, or use 1 tablespoon pineapple powder instead of pineapple juice. Taste: sour,
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?