What is the introduction about the development history of coffee?
Mocha Coffee
More than a hundred years ago, the whole coffee country in Central and East Africa, the outward transportation industry was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, but now it is the ports of Mombasa, Durban and Beiva in Africa. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.
There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.
The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the name "mocha coffee".
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid is extremely sour, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very unique pure coffee mocha named after the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, Port Mocha
Photo of mocha coffee making method
Photos of the method of making mocha coffee (11)
Has retreated inland due to the accumulation of mud, and emerging ports, including Mombasa, Durban and other ports, have replaced the port of Mocha, but the producing areas of mocha coffee remained during the period of Mocha Port, and the coffee beans produced by these areas are still called mocha coffee beans.
Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.
With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. The traditional Italian fancy mocha uses chocolate syrup as the raw material, and because mocha is so popular that more home-made mochas are replaced by chocolate powder. Today's mocha coffee in addition to dark chocolate, milk chocolate can also be used as one of the ingredients. Unlike cappuccino's thick milk foam, mocha has no milk foam at the top and is replaced by whipped cream with cocoa powder and cinnamon. Candied fruit is also used as an ornament for mocha coffee on top.
Therefore, the so-called mocha coffee is actually the general name of mocha bean coffee and fancy mocha coffee. Tasters must pay attention to this when tasting mocha coffee, lest the coffee ordered is not the mocha coffee in mind.
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What are the storage methods of coffee beans?
1. Raw beans: the raw coffee beans before stir-frying are only for the convenience of transshipment, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations, generally use 60 kg gunny bags for packaging, and then further processing after arriving at the destination. Of course, there will be some different packaging, such as Jamaica Blue Mountain is packed in 70kg wooden barrels. 2. Cooked beans:
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What are the varieties of coffee beans that are similar to Colombian coffee beans?
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
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