Do you have a good knowledge of coffee?
Drinking coffee has become a trend, but how much do you know about coffee? Do not bear the "reputation" of being "old-fashioned" and "out-of-date" because of some small details. See which of the following will make you flaw, and hurry up to get in the right seat.
1. First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.
2. Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.
3. Milk bulb: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.
4. Raw sugar: many people like to add sugar to their coffee, but in fact, they also pay attention to sugar in a good cup of coffee. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good coffee sugar should be raw sugar, also known as yellow sugar, large particles, yellowing color, put on the foam of fancy coffee, will not sink for a long time.
5. Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good thermal insulation.
- Prev
Introduction to mamba Coffee
Mantenin and Brazilian mixed coffee are mixed at 50% and 50%, with rich taste and rich grease, slippery texture and consistency, and elegant taste after deep texture and obvious bitterness. the drinking method of black coffee can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium: ☆☆☆
- Next
Growth habits of Coffee trees
Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?