Coffee review

Introduction to mamba Coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Mantenin and Brazilian mixed coffee are mixed at 50% and 50%, with rich taste and rich grease, slippery texture and consistency, and elegant taste after deep texture and obvious bitterness. the drinking method of black coffee can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium: ☆☆☆

Mantelin is mixed with Brazilian mixed coffee at 50%, 50%. The rich taste and rich oil, smooth and consistent, deep texture and obvious bitterness are followed by elegant sweetness. The drinking method of black coffee can experience this mellow and charming flavor. It is Taiwan's most popular mixed coffee!

Weight: ☆☆☆

Acidity: ☆☆

Balance: ☆ ★ ★ ★

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