Coffee siphon, distillation

It is composed of two spherical glasses arranged up and down, widely used in families, hotels, coffee shops, while enjoying the brewing process while enjoying the fun of coffee this is the greatest charm.

Recipe: Coffee for two (three and so on)

Pour boiling water 240CC into a spherical beaker, wipe the water droplets off the outside, and heat with an alcohol lamp.

Put a suede filter cloth on the bottom of the funnel shaped extraction cup, pull the spring to the front end of the siphon to fix it, and put 20 grams of coffee powder (the amount can be increased or decreased according to personal taste) into the extraction cup.

When boiling water rises to the extraction cup, stir the coffee powder evenly with a bamboo ladle to release the ingredients of the coffee powder completely. Care should be taken to avoid excessive agitation causing leakage.

After about 20 to 30 seconds, the coffee will flow from the filter cloth to the beaker. After the coffee in the cup has run down, it can be removed.

Gently shake the beaker to make the coffee liquid uniform, 87 degrees is the ideal drinking temperature, you can pour into the coffee cup to enjoy.

Notes:

Repeated brewing of coffee should be avoided, because the second brewing can only get smoky brown water instead of coffee

When the beaker is at a high temperature, it should be avoided from cracking due to contact with cold water, and it should be noted that when there is no water or coffee in the cup, do not ignite and bake to prevent cracking.

Filter cloth should be fully cleaned after use and kept in water or refrigerator to avoid oily smell after drying.

Because the beaker mouth is very small, clean up the key is to use immediately after brewing with warm water or lemonade, coffee oil can be completely washed away, and placed cool out to dry.

The secret to good coffee:

Caffeine is a mild stimulant and is found in smaller amounts in our daily beverages such as tea, cocoa and chocolate. Caffeine is also found in carbohydrate drinks such as cola and certain narcotics. It can speed up the metabolism of the human body and keep people clear-headed and alert. Therefore, coffee's "refreshing" effect is particularly popular. So, how can I make a cup of coffee that is not only refreshing, but also fragrant, strong and mellow enough?

1. The next bottle should be wiped dry and there should be no water drops;

2. When pulling out the upper seat, you should pull it up obliquely to the right and do not break it.

3. The spring below the middle filter should be tightened, the hook should be hooked, and pulled to the center;

4. Insert the seat firmly downward;

5. Attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water;

6. The temperature is between 80 and 90 degrees Celsius;

7. Rushing time: all 50~60 seconds (do not exceed too long);

8. Coffee beans should be fresh, not damp or placed too long;

9. Coffee is best ground and cooked;

10. Pay attention to the wind direction when brewing coffee, do not blow the fire directly;

11. Note the size of the fire source: strong fire, big fire, medium fire, small fire, slight fire;

12. Boiled coffee powder first beat loose, pour out and then rinse with water bottle;

13. The number of grinding segments is about 2.5~3.5 segments. The basic principle is: coarse grinding of acid beans, fine grinding of bitter beans, high new segment, low old segment;

14. Coffee cups should be warmed first;

15. The filter net should be soaked in clean water for standby or put into the refrigerator for refrigeration to extend the service life of the filter cloth;

16. When pulling out the upper seat, focus on the left hand to grasp the handle of the lower seat;

17. The water in the lower seat is best boiled water, which can save boiling time;

18. The stirring method should be correct, do not use stirring method;

19. The remaining water under the seat had better be poured out, coffee drop quickly completed, the remaining foam is also separated;

20. When the wooden stick is stirred, only insert 2/3 places, do not scrape the bottom filter screen;

21. Do not touch other water in the middle of boiling, and then take it back and pull it out;

22. Coffee powder and water quantity should be correct;

23. When cooked, you can cover the seat with your hands and smell it with your nose, or fan it with your hands and smell it with your nose.

24. Wipe the lower seat with a damp cloth, wipe the bottom first, then wipe the left and right sides;

25. Coffee bean recipe should be correct;

26. Be sure to wait for the water to boil before inserting it into the seat.