How to use the French press to make coffee Coffee utensils Single coffee beans Extract coffee
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer of B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee to advocate the improvement of the quality of the industry. This term is used to describe coffee beans with distinctive flavor characteristics that grow in a special environment. Its use in international coffee conferences makes it spread rapidly.
French pressure pot, English is French Press. It was originally used to make tea, but later the French made great use of it in brewing coffee. The operation principle of the French pressure pot is very simple, that is, the coffee powder is fully contacted with water by soaking to extract the essence of the coffee. To put it bluntly, it is making coffee powder. This method is suitable for making a drink when you have leisure at home.
When choosing a pressure kettle, try to choose a pressure kettle with a spring, because if there is a spring on the filter element, it will filter cleaner. In addition, it is not easy to break, easy to clean are more important selection elements. Cleaning is really too important. If you can't wash it, the coffee may change its taste next time.
Budget: generally speaking, the legal pressure kettle with spring is about 100-200 yuan, and the one with a little grade will not be capped.
Advantages: compared with the coffee made by hand flushing, the coffee tastes good and is easy to operate. The factors to be considered are the cooking time and the grinding degree of the coffee beans.
Disadvantages: compared with hanging ears, this method is slightly more expensive, pay attention to buy a household bean grinder, if not fastidious, you can buy that kind of ground coffee powder. But the ground coffee powder is not recommended to be stored for a long time (in fact, not for more than 3 days). It will smell bad. And an electronic weighing is needed to make sure it tastes good.
Matters needing attention in the use of French kettle
1. Gouache ratio: the gouache ratio is about 161g, 1g and 18mm, which means a perfect ratio: coffee brewed with 28g or 32g coffee beans and 500ml water probably tastes good.
Selection of equipment for weighing coffee beans
Money-saving version: I roughly weighed it and scooped out three and a half tablespoons of coffee beans with a small ceramic spoon for soup at home. As for the water, just take a quantitative bottle and measure it.
Advanced version: you can buy an Hario electronic scale, which can be weighed or timed. I think it is a must for hand rush. In this way, the water can be weighed directly without volume estimation.
two。 Grindability of coffee beans
Use the kettle to make coffee, and the coffee beans should be ground thicker. The first is because the brewing time of the pressure pot is longer if the coffee particles are small, it will cause excessive extraction, and the coffee may be too bitter or too sour. The second is because if the coffee particles are too small and not filtered clean, you may get coffee particles when you drink them. For example, the bean grinder I used is a 178-yuan Taiwanese flying eagle bought by a certain treasure. If I adjust the grinding degree to 4, the coffee particles are about the same size as yellow sugar.
Selection of bean grinder
Money-saving version: grinding beans can only be done in a familiar cafe. Or some treasure also has the service of buying coffee beans instead of grinding beans.
Advanced version: buy a small household bean grinding machine. I use the red Taiwanese flying eagle (because the cheapest red one costs 178, the better-looking yellow or silver gray costs 340mm, and the little flying eagle is electric, labor-saving and fast, and it can be used to grind other grains without grinding coffee beans). Or if you want to exercise your arm strength, try a manual bean grinder.
3. Water temperature: 92 degrees. If you don't have a thermometer, just let it boil for 20 seconds.
- Prev
V60 trickling cup extraction guide-hand flushing tips
After nearly 30 years of research, they invented Hario glass, which uses 100% natural minerals to extract heat-resistant glass. In 1949, Hario launched its first home product: a glass siphon coffee maker; by 1957, the coffee maker had evolved into a cloth siphon pot. Hario has won hundreds of design awards, and its V60 filter cup launched a decade ago has become one of them.
- Next
Ice drop Coffee tutorial on how to make a cup of iced coffee coffee shop cold drink boutique coffee
Ice drop coffee, cold coffee actual combat teaching! What is ① iced coffee? What is the difference between ② chilled, cold bubble and ice droplets? How to extract ③ ice drop coffee? How does ④ make iced coffee at home? ⑤ ice drop appliance reward 01 what is ice drop coffee? Ice drop coffee water-drip coffee, also known as Dutch coffee (Dutch coffee). It is said that it is because of the lotus at that time
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?