Hand-made coffee making
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process.
1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about the same temperature, or we use a thermometer to measure it.
two。 Folding filter paper: fold the bottom according to the filter paper embossing, then fold the beveled edge, put the folded filter paper on the filter cup, and the filter paper is close to the edge of the cup.
3. Pour hot water over the filter paper to warm the filter cup and coffee pot.
4. It is recommended that the hand-made coffee powder should be moderately ground.
5. Pour the ground coffee powder into the filter paper and pat the filter cup to make the surface of the coffee powder smooth.
6. when injecting water for the first time, the outlet is three to four centimeters above the noodle, and begins to draw a circle in the process of pouring water carefully, in order to make the hot water soak the coffee powder as much as possible without letting the excess water drop.
If the coffee is fresh, the surface will expand rapidly.
7. Soak for 20 seconds and inject water for the second time. Pour water at the same height and draw a circle from the inside out. Try to soak all the coffee powder with hot water.
The process of pouring water should be fine and fast, and always keep the hot water soaking through all the coffee powder without flowing out.
8. At about the same time, pay attention to the scale of the next pot of coffee, if it is not enough, replenish some water a little, and judge by experience whether the above water is enough in the budget.
9. You can pour the coffee after the water drips on the upper seat. remember that the coffee cup needs to be heated.
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Methods and skills of using mocha kettle
When using it for the first time, unscrew the top spout, remove the coffee filter, and check whether the filter and rubber band under the upper pot have been installed. 1. Wash the hot water and then reinstall it as it is, fill the bottom with water, and be careful not to exceed the height of the safety valve. 2. Fill the filter with coffee (according to the taste, usually 6 grams per cup of coffee, please.
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Classic Italian mocha pot
The aluminum mocha pot, which can be regarded as a miracle classic, has been around for nearly a century, but its style remains basically the same, but it is still very popular. Relatively speaking, it is a coffee brewing appliance that is fast, cheap, simple and good enough. The method of making coffee in mocha pot [coffee bean content]: according to the coffee beans of 14g-18g, the water should not exceed the pressure relief valve. You can make the amount of water according to your personal preference.
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