World pull Coffee Competition Italian Coffee blending Competition
World draw Competition (World Latte Art Championship, WLAC)
It is a competitive platform that pays attention to artistic performance, and baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. The top six contestants will enter the final competition. In the final round, contestants will make two optional pattern Macchiato, two optional pattern lattes and two prescribed pattern lattes. The judges will make a comprehensive judgment on the visual effect, innovation, stability, complexity and the overall performance of the barista. The contestant with the highest score will win the world flower competition.
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World Barista Competition World Barista Championship, WBC Professional Coffee Competition
The World Barista Competition (World Barista Championship, WBC) is the final event of the annual barista competition in various countries and regions, which attracts the attention of the world. It focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from more than 50 countries will complete four strong espresso cups in 15 minutes of live display.
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World Baking Competition Coffee Bean Baking Product Coffee Curve Coffee Raw Bean rating
The World Baking Competition (World Coffee Roasting Championship, WCRC) will judge the performance of contestants in three aspects, including the rating of raw coffee beans, setting the optimal roasting curve of specified coffee beans and the roasted products of coffee beans. The trick of a real coffee roaster is to make full use of his own experience and knowledge to set and perform a perfect roast. Baking
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