World Barista Competition World Barista Championship, WBC Professional Coffee Competition
World Barista Championship (WBC)
It is the final event of the annual barista competition in various countries and regions, attracting the attention of the whole world. It focuses on the promotion of coffee quality and barista professionalism. Each year, barista champions from more than 50 countries create four espresso, four cappuccino and four homemade coffee drinks in 15 minutes of live presentation time. WCE certified judges will judge the contestants in terms of beverage flavor, professional skills, cleanliness, innovation ability and overall performance. Among them, self-made coffee drinks encourage baristas to use their creativity and expertise to create personalized drinks that reflect their personal tastes and experiences. In the end, only one contestant can win the title of World Barista Champion.
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How to judge the quality of dregs coffee machine espresso espresso with coffee beans
We all know that it takes water to make espresso. The water is heated by a boiler and drenched vertically from the top of the pressed powder. When you press the outlet button, the water will continue to flow out and fill the gap between the pressed powder and the outlet. Only after the gap is filled will the water begin to gradually go deep into the pressed powder and begin to extract.
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World pull Coffee Competition Italian Coffee blending Competition
The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
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