Traditional "30ml" Law Coffee Powder Coffee Powder weight Cafe Condensed recipe
On the traditional law of "30ml"
I can't say it's wrong, but in fact, the total amount of coffee varies according to the thickness of the oil, which depends on the storage time of the coffee and the interval between the finish and the start of drinking, so the method of measuring volume is not accurate. By contrast, the weight will not change.
When making a recipe, you need to pay attention to:
1. Prepare an electronic scale and a timer
two。 Measure and record the weight of coffee powder, the total weight of coffee and the production time with the instrument.
3. Taste it in time. If it tastes good, record the recipe used to make this cup of coffee.
4. Familiarize your team with this recipe for daily use
5. Continuously optimize the formulation
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How to maintain the standard of high quality coffee produced by coffee utensils and coffee processing factories
How to operate the siphon pot to siphon the physical properties of coffee may be complicated, but the process is not mysterious. Coffee has nothing to do with your attitude, handmade bamboo sticks or stirring techniques, because no matter what method is used, a good siphon pot can extract a reasonable amount evenly from the whole range of coffee extraction at the right temperature. When the upper pot is tightened and the lower pot is screwed
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American Coffee flavour El Apanecavron, Himalayan Manor
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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