American Coffee flavour El Apanecavron, Himalayan Manor
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
El Salvador Apanecavlon, Himalayan Manor
Country: El Salvador
Manor: Tablon Divisadero Apaneca Finca
Landowner: Mauricio A Salaverria
Production area: Apaneca
Variety: 95% red bourbon 5% iron pickup
Treatment: washing
Planting altitude: 1525 m
Award winning position: Himalaya coe winner 2011 and 2013
Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.
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Traditional "30ml" Law Coffee Powder Coffee Powder weight Cafe Condensed recipe
I can't say that the traditional 30ml law is wrong, but in fact, the total amount of coffee varies according to the thickness of the oil, and the thickness of the oil depends on the storage time of the coffee and the interval between the production and the beginning of drinking. so the method of measuring volume is not accurate. By contrast, the weight will not change. When making a formula, you need to pay attention to: 1. Prepare an electronics.
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Panama Emerald Estate Palmyra has a very rich taste of high-altitude coffee
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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